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Showing posts with the label Modern European

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Beet

on October 11, 2018

Hong Kong Modern European Serious Dining

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Hedonist HK

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Tempura Mizuki

Like Hanagatami (花筐) at Ritz Carlton Osaka , Mizuki (水暉) at Ritz Carlton Kyoto offers four distinct experiences within one space, kaiseki, sushi, tempura and teppanyaki cuisines in an elegant, modern Japanese setting. I was really looking forward to my meal at the 8-seat Tempura Mizuki which has just garnered their first Michelin star in last year's Michelin guide. But first a quick tour of Mizuki before we reached the tempura bar hidden inside this spacious dining area. I really like the traditional Japanese decor with a fine touch of modernism. The highlight is their incredibly stylish sushi bar overlooking a beautiful rock garden with the waterfall in the backdrop. On the opposite side of the sushi bar were a number of well-appointed private rooms for those looking for some privacy. Finally, we settled ourselves down at the tempura bar. Like I said before eight seats only so very exclusive. Before the meal, our chef carefully went through the ingredien...

Beet

About a year ago, Beet quietly took over the space which was previously Le Port Parfumé , one of my favorite French bistros in Sheung Wan. While they still maintain the rustic and industrial-chic décor, the menu has taken more of a modern European approach with a focus on seasonal and locally sourced ingredients. At the helm of Beet's kitchen is young Singaporean chef Barry Quek who cut his teeth at Joel Robuchon Singapore and Les Amis, before going on his culinary journey in Europe and Australia. His stint at Melbourne's Attica really caught my eyes because when I was there last year, I was fascinated by their unique fruit and vegetable driven menu and how it worked with progressive cooking techniques. I am still trying to stay away from all those meat dishes so this appetizer was perfect for me. Looks like the chefs here have been working with local farmers when they were developing their menus. Underneath the leafy spinach was a layer of local Chinese cabbage s...

PICI Pasta Bar

When my favorite pasta bar in town was set to make its long anticipated debut across the harbour, I was determined to check them out on opening day but a few things that cropped up including a stint at the hospital postponed my visit. I really like PICI Tsim Sha Tsui a lot. It's a much bigger and better place comparing to their St Francis Yard location. And not just counter tables here too as they have sofa seats all over the place. Some bread, vinegar and olive oil to ease my craving a little bit. Pappardelle with porcini mushrooms - Oh, I really miss their eggy pappardelle. This was pretty tasty with a lot of porcini and shaved parmesan but I remembered the flavors to be a little sharper at St Francis Yard. Tagliatelle Amatriciana - This came with a little extra kick. Again the bite of the homemade pasta really stood out nicely. It was tossed with guanciale in a spicy tomato sauce with the same shaved parmesan providing the finishing touch. I'll take thi...

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