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Showing posts with the label Dessert

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I Love You Dessert Bar

on September 12, 2018

Dessert Hong Kong

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ICHU Peru

I have been quietly keeping tabs on the development of ICHU Peru ever since world-renowned Peruvian chef Virgilio Martínez announced the plans of his first foray into Asia more than six months ago. His original plan was to have the restaurant in soft-opening mode in May but a number of delays put a den in that idea which have now seen the opening night pushed back until tonight (nearly 4-month delay!). Thankfully, I was able to get myself a table on opening night. As soon as I got out of the elevator onto the restaurant's reception area, I was immediately greeted with great enthusiasm by the service team. As I would later find out, I have just gotten into the books as the first-ever customer of ICHU Peru Hong Kong. WOW~ The space was designed by Joyce Wang Studio , the sane firm who's behind award-winning projects such as AMMO, Mott32 and Haymarket. With ICHU Peru, they have once again brought their iconic industrial-chic style to the casual space, together with a...

PICI Pasta Bar

When my favorite pasta bar in town was set to make its long anticipated debut across the harbour, I was determined to check them out on opening day but a few things that cropped up including a stint at the hospital postponed my visit. I really like PICI Tsim Sha Tsui a lot. It's a much bigger and better place comparing to their St Francis Yard location. And not just counter tables here too as they have sofa seats all over the place. Some bread, vinegar and olive oil to ease my craving a little bit. Pappardelle with porcini mushrooms - Oh, I really miss their eggy pappardelle. This was pretty tasty with a lot of porcini and shaved parmesan but I remembered the flavors to be a little sharper at St Francis Yard. Tagliatelle Amatriciana - This came with a little extra kick. Again the bite of the homemade pasta really stood out nicely. It was tossed with guanciale in a spicy tomato sauce with the same shaved parmesan providing the finishing touch. I'll take thi...

Beet

About a year ago, Beet quietly took over the space which was previously Le Port Parfumé , one of my favorite French bistros in Sheung Wan. While they still maintain the rustic and industrial-chic décor, the menu has taken more of a modern European approach with a focus on seasonal and locally sourced ingredients. At the helm of Beet's kitchen is young Singaporean chef Barry Quek who cut his teeth at Joel Robuchon Singapore and Les Amis, before going on his culinary journey in Europe and Australia. His stint at Melbourne's Attica really caught my eyes because when I was there last year, I was fascinated by their unique fruit and vegetable driven menu and how it worked with progressive cooking techniques. I am still trying to stay away from all those meat dishes so this appetizer was perfect for me. Looks like the chefs here have been working with local farmers when they were developing their menus. Underneath the leafy spinach was a layer of local Chinese cabbage s...

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Dessert1
Hong Kong6
Japan1
Modern European1
Serious Dining4

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